Cite
HARVARD Citation
Batat, W. et al. (2021). Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective. European journal of marketing. pp. 2392-2413. [Online].
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Batat, W. et al. (2021). Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective. European journal of marketing. pp. 2392-2413. [Online].