Cite
HARVARD Citation
Sahu, C. et al. (2020). Moisture sorption characteristics and quality changes during storage in defatted soy incorporated maize-millet based extruded product. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sahu, C. et al. (2020). Moisture sorption characteristics and quality changes during storage in defatted soy incorporated maize-millet based extruded product. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].