Cite
HARVARD Citation
Zuluaga, A. et al. (2020). Microwave assisted extraction of inositols for the valorization of legume by-products. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Zuluaga, A. et al. (2020). Microwave assisted extraction of inositols for the valorization of legume by-products. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].