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HARVARD Citation
Alsalman, F. et al. (2020). Evaluation of factors affecting aquafaba rheological and thermal properties. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Alsalman, F. et al. (2020). Evaluation of factors affecting aquafaba rheological and thermal properties. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].