Cite
HARVARD Citation
Chen, C. et al. (2020). Effect of step-down temperature drying on energy consumption and product quality of walnuts. Journal of food engineering. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, C. et al. (2020). Effect of step-down temperature drying on energy consumption and product quality of walnuts. Journal of food engineering. p. . [Online].