Cite
HARVARD Citation
Ma, H. et al. (2020). Structure characteristics, solution properties and morphology of oxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation. Carbohydrate polymers. p. . [Online].
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Ma, H. et al. (2020). Structure characteristics, solution properties and morphology of oxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation. Carbohydrate polymers. p. . [Online].