Cite
HARVARD Citation
Onmaz, N. et al. (2020). Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Onmaz, N. et al. (2020). Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].