Cite
HARVARD Citation
Bang, I. et al. (2021). Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention. Food control. p. . [Online].
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Bang, I. et al. (2021). Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention. Food control. p. . [Online].