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HARVARD Citation
Zhang, J. et al. (2021). A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of food engineering. p. . [Online].
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Zhang, J. et al. (2021). A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of food engineering. p. . [Online].