Evidence of Rapid Phenocryst Growth of Olivine During Ascent in Basalts From the Big Pine Volcanic Field: Application of Olivine‐Melt Thermometry and Hygrometry at the Liquidus. (16th October 2020)

• Record Type: Journal Article
• Authors: Brehm, Sarah K.; Lange, Rebecca A.
• Is Part Of: Geochemistry, geophysics, geosystems. Volume 21:Number 10(2020)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2020-10-16
• Subjects: basalt -- olivine -- olivine‐melt hygrometry -- olivine‐melt thermometry -- olivine‐melt oxybarometry; Geochemistry -- Periodicals; Geophysics -- Periodicals; Earth sciences -- Periodicals; 550.5
• DOI: 10.1029/2020GC009264
• Languages: English
• ISSNs: 1525-2027

Abstract

Abstract: The Quaternary Big Pine (BP) volcanic field in eastern California is notable for the occurrence of mantle xenoliths in several flows. This points to rapid ascent of basalt through the crust and precludes prolonged storage in a crustal reservoir. In this study, the hypothesis of phenocryst growth during ascent is tested for several basalts (13–7 wt% MgO) and shown to be viable. Phenocrysts of olivine and clinopyroxene frequently display diffusion‐limited growth textures, and clinopyroxene compositions are consistent with polybaric crystallization. When the most Mg‐rich olivine in each sample is paired with the whole‐rock composition, resulting Fe 2 + ‐ Mg K D (olivine‐melt) values (0.31–0.36) match those calculated from literature models (0.32–0.36). Application of a Mg‐ and a Ni‐based olivine‐melt thermometer from the literature, both calibrated on the same experimental data set, leads to two sets of temperatures that vary linearly with whole‐rock MgO wt%. Because the Ni thermometer is independent of water content, it provides the actual temperature at the onset of olivine crystallization (1247–1097°C), whereas the Mg thermometer gives the temperature under anhydrous conditions and thus allows Δ T (= T Mg − T Ni = depression of liquidus due to water) to be obtained. The average Δ T for all samples is ~59°C, which is consistent with analyzed water contents of 1.5–3.0 wt% in olivine‐hosted melt inclusions from the literature. Because the application of olivine‐melt thermometry/hygrometry at the liquidus only requires microprobe analyses of olivine combined with whole‐rock compositions, it can be used to obtain large global data sets of the temperature and water contents of basalts from different tectonic settings. Plain Language Summary: Basaltic lavas are a window into their mantle source regions, which is why it is important to determine their temperatures and water contents. In this study, a new approach that allows these two parameters to be quantified is demonstrated for basalts from the Big Pine volcanic field, CA. They were targeted because many contain chunks of dense mantle rocks, which precludes storage in a crustal magma chamber and points to direct ascent from the mantle to the surface along fractures. Two hypotheses are proposed, tested, and shown to be viable in this study: (1) olivine crystallized in the basalts during ascent, and (2) the most Mg‐rich olivine analyzed in each basalt represents the first olivine to grow during ascent. This enables the most Mg‐rich olivine to be paired with the whole‐rock composition in the application of olivine‐melt thermometry and hygrometry. The results match those from published, independent studies. The success of this approach paves the way for the attainment of large, high‐quality data sets for basalts from a wide variety of tectonic settings. This, in turn, may allow global variations in mantle temperature and volatile content to be mapped in greater detail and better understood. Key Points: Rapid phenocryst growth occurs during ascent in Mg‐rich basalts (some carry mantle xenoliths) from the Big Pine volcanic field, CA The most Mg‐rich olivine can be paired with the whole‐rock composition to apply olivine‐melt thermometry/hygrometry at the liquidus Large, high‐quality data sets on the temperature and water content of basalts from various tectonic settings can be obtained by this method