Cite
HARVARD Citation
Wang, Z. et al. (2021). Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus. Food control. p. . [Online].
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Wang, Z. et al. (2021). Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus. Food control. p. . [Online].