Cite
HARVARD Citation
Menzel, C. (2020). Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement. Carbohydrate polymers. p. . [Online].
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Menzel, C. (2020). Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement. Carbohydrate polymers. p. . [Online].