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HARVARD Citation
Thakur, R. et al. (2019). A starch edible surface coating delays banana fruit ripening. Lebensmittel-Wissenschaft + Technologie =. pp. 341-347. [Online].
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Thakur, R. et al. (2019). A starch edible surface coating delays banana fruit ripening. Lebensmittel-Wissenschaft + Technologie =. pp. 341-347. [Online].