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HARVARD Citation
Li, C. et al. (2020). Changes in microstructure and rheological properties of konjac glucomannan/zein blend film-forming solution during drying. Carbohydrate polymers. p. . [Online].
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Li, C. et al. (2020). Changes in microstructure and rheological properties of konjac glucomannan/zein blend film-forming solution during drying. Carbohydrate polymers. p. . [Online].