Cite
HARVARD Citation
Lykke, A. et al. (2019). Carbohydrates, proteins, fats and other essential components of food from native trees in West Africa. Heliyon. 5 (5), p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lykke, A. et al. (2019). Carbohydrates, proteins, fats and other essential components of food from native trees in West Africa. Heliyon. 5 (5), p. . [Online].