Cite
HARVARD Citation
Li, C. et al. (2021). Alcohol complexing agents influence bacterial α-cyclodextrin production. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Li, C. et al. (2021). Alcohol complexing agents influence bacterial α-cyclodextrin production. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].