Cite
HARVARD Citation
de Almeida Costa, N. et al. (2020). A symbiotic dessert composed of yam (Dioscorea sp.) and Ubá mango pulp (Mangifera indica L.). Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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de Almeida Costa, N. et al. (2020). A symbiotic dessert composed of yam (Dioscorea sp.) and Ubá mango pulp (Mangifera indica L.). Lebensmittel-Wissenschaft + Technologie =. p. . [Online].