Cite
HARVARD Citation
Stratakos, A. et al. (2019). Effect of high pressure processing on the safety, shelf life and quality of raw milk. Innovative food science & emerging technologies. pp. 325-333. [Online].
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Stratakos, A. et al. (2019). Effect of high pressure processing on the safety, shelf life and quality of raw milk. Innovative food science & emerging technologies. pp. 325-333. [Online].