Cite
HARVARD Citation
Kumar, N. et al. (2020). Molecular characterization of Salmonella isolates recovered from slaughtered poultry in Trinidad. Journal of food processing and preservation. 44 (12), p. n/a. [Online].
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Kumar, N. et al. (2020). Molecular characterization of Salmonella isolates recovered from slaughtered poultry in Trinidad. Journal of food processing and preservation. 44 (12), p. n/a. [Online].