Cite
HARVARD Citation
Chang, W. et al. (2019). Dietary intake of 4-nonylphenol and bisphenol A in Taiwanese population: Integrated risk assessment based on probabilistic and sensitive approach. Environmental pollution. pp. 143-152. [Online].
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Chang, W. et al. (2019). Dietary intake of 4-nonylphenol and bisphenol A in Taiwanese population: Integrated risk assessment based on probabilistic and sensitive approach. Environmental pollution. pp. 143-152. [Online].