Cite
HARVARD Citation
Chen, L. et al. (2020). Study on chemical compositions, sensory properties, and volatile compounds of banana wine. Journal of food processing and preservation. 44 (12), p. n/a. [Online].
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Chen, L. et al. (2020). Study on chemical compositions, sensory properties, and volatile compounds of banana wine. Journal of food processing and preservation. 44 (12), p. n/a. [Online].