Cite
HARVARD Citation
Li, X. et al. (2022). Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion. Journal of the science of food and agriculture. pp. 5495-5501. [Online].
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Li, X. et al. (2022). Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion. Journal of the science of food and agriculture. pp. 5495-5501. [Online].