Cite
HARVARD Citation
Li, H. et al. (2022). Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules. Carbohydrate polymers. p. . [Online].
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Li, H. et al. (2022). Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules. Carbohydrate polymers. p. . [Online].