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Wang, X. et al. (2022). Non-thermal treatments for the control of endogenous formaldehyde from Auricularia auricula and their effects on its nutritional characteristics. Food control. p. . [Online].
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Wang, X. et al. (2022). Non-thermal treatments for the control of endogenous formaldehyde from Auricularia auricula and their effects on its nutritional characteristics. Food control. p. . [Online].