Cite
HARVARD Citation
Shen, C. et al. (2022). Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables. Materials & design. p. . [Online].
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Shen, C. et al. (2022). Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables. Materials & design. p. . [Online].