Cite
HARVARD Citation
Tahir, H. et al. (2022). Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review. Food chemistry. p. . [Online].
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Tahir, H. et al. (2022). Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review. Food chemistry. p. . [Online].