Cite
HARVARD Citation
Jiang, Y. et al. (2020). Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion. Trends in food science & technology. pp. 129-139. [Online].
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Jiang, Y. et al. (2020). Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion. Trends in food science & technology. pp. 129-139. [Online].