Children eat more food when they prepare it themselves. (1st February 2019)

• Record Type: Journal Article
• Authors: DeJesus, Jasmine M.; Gelman, Susan A.; Herold, Isabella; Lumeng, Julie C.
• Is Part Of: Appetite. Volume 133(2019)
• Page Start: 305
• Page End: 312
• Publication Date: 2019-02-01
• Subjects: Social cognition -- Food preparation -- Eating behavior -- Obesity; Food habits -- Periodicals; Appetite -- Periodicals; Appetite disorders -- Periodicals; Electronic journals; 306.4613
• DOI: 10.1016/j.appet.2018.11.006
• Languages: English
• ISSNs: 0195-6663

Abstract

Abstract: Encouraging children to participate in food preparation is recommended by pediatric guidelines and has been included in public health interventions. However, little is known about whether the act of preparing a food specifically increases children's intake of that food, nor is it known whether this effect might differ for healthy and familiar unhealthy foods. The present study examines whether 5- to 7-year-old children eat more of a food they prepared themselves compared to the same food prepared by someone else. Children participated in a laboratory study in which they prepared either a salad or a dessert and then had the opportunity to eat the food they prepared and/or a nearly identical food prepared by someone else. We found that children ate more of a food they prepared themselves, but no significant difference was observed in children's ratings of each food. In addition to eating more healthy foods they prepared themselves, children ate more unhealthy foods they prepared themselves, including familiar and well-liked desserts. More specific recommendations are needed if the goal of involving children in food preparation is to promote health.