Cite
HARVARD Citation
Zhao, C. et al. (2022). Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn. Food control. p. . [Online].
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Zhao, C. et al. (2022). Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn. Food control. p. . [Online].