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HARVARD Citation
Sun, M. et al. (2020). Use of encapsulated L-lysine-HCl and DL-methionine improves postprandial amino acid balance in laying hens. Journal of animal science. p. . [Online].
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Sun, M. et al. (2020). Use of encapsulated L-lysine-HCl and DL-methionine improves postprandial amino acid balance in laying hens. Journal of animal science. p. . [Online].