Can the state take agroecology to scale? Public policy experiences in agroecological territorialization from Latin America. Issue 7 (14th September 2019)

• Record Type: Journal Article
• Authors: Giraldo, Omar Felipe; McCune, Nils
• Is Part Of: Agroecology and sustainable food systems. Volume 43:Issue 7/8(2019)
• Page Start: 785
• Page End: 809
• Publication Date: 2019-09-14
• Subjects: Scaling-up agroecology -- political agroecology -- the state -- social movements -- the right; Sustainable agriculture -- Periodicals; Agricultural ecology -- Periodicals; 577.55
• DOI: 10.1080/21683565.2019.1585402
• Languages: English
• ISSNs: 2168-3565

Abstract

ABSTRACT: In this article we use a food sovereignty frame to analyze the role of the State in favoring agroecological scaling, particularly in Cuba and in the Latin American countries that elected leftist governments in the first years of the 21st century and currently face an upsurge of right-wing political forces. As with social movement participation in international governance structures, at the national level social movements face risks when they allow themselves to become absorbed in collaborations with the State in order to build public policy for taking agroecology to scale. By participating in the institutionalization of agroecology, movements become part of the established rules of the game, having to move within limits defined by a system that exists to preserve the interests of the dominant class. On the other hand, by boycotting the arena of governance, agroecological movements allow resurgent political and economic elites to grab land, territories and resources needed for agroecological food systems to ever become a global substitute for industrial agriculture. At the heart of the matter is the political character of agroecology: shall we continue betting on reform, in times of (counter) revolution?