Cite
HARVARD Citation
Trauner, D. et al. (1982). Effect of chain length of short-chain fatty acids on their effect on intracranial pressure in rabbits. Journal of neurology, neurosurgery and psychiatry. 45 (5), pp. 428-430. [Online].
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Trauner, D. et al. (1982). Effect of chain length of short-chain fatty acids on their effect on intracranial pressure in rabbits. Journal of neurology, neurosurgery and psychiatry. 45 (5), pp. 428-430. [Online].