Cite
HARVARD Citation
Rodrigues, R. et al. (2019). Electric field effects on β-lactoglobulin thermal unfolding as a function of pH – Impact on protein functionality. Innovative food science & emerging technologies. pp. 1-7. [Online].
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Rodrigues, R. et al. (2019). Electric field effects on β-lactoglobulin thermal unfolding as a function of pH – Impact on protein functionality. Innovative food science & emerging technologies. pp. 1-7. [Online].