Cite
HARVARD Citation
Peterson, L. et al. (2020). Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study. Cancer. 126 (11), pp. 2648-2657. [Online].
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Peterson, L. et al. (2020). Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study. Cancer. 126 (11), pp. 2648-2657. [Online].