Cite
HARVARD Citation
Böcker, L. et al. (2019). Biphasic short time heat degradation of the blue microalgae protein phycocyanin from Arthrospira platensis. Innovative food science & emerging technologies. pp. 116-121. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Böcker, L. et al. (2019). Biphasic short time heat degradation of the blue microalgae protein phycocyanin from Arthrospira platensis. Innovative food science & emerging technologies. pp. 116-121. [Online].