Re‐evaluation of benzyl alcohol (E 1519) as food additive. (30th October 2019)
- Record Type:
- Journal Article
- Title:
- Re‐evaluation of benzyl alcohol (E 1519) as food additive. (30th October 2019)
- Main Title:
- Re‐evaluation of benzyl alcohol (E 1519) as food additive
- Authors:
- Younes, Maged
Aquilina, Gabriele
Castle, Laurence
Engel, Karl‐Heinz
Fowler, Paul
Fürst, Peter
Gürtler, Rainer
Gundert‐Remy, Ursula
Husøy, Trine
Mennes, Wim
Moldeus, Peter
Oskarsson, Agneta
Shah, Romina
Waalkens‐Berendsen, Ine
Wölfle, Detlef
Boon, Polly
Crebelli, Riccardo
Di Domenico, Alessandro
Filipič, Metka
Mortensen, Alicja
Van Loveren, Henk
Woutersen, Ruud
Gergelova, Petra
Giarola, Alessandra
Lodi, Federica
Frutos Fernandez, Maria Jose - Abstract:
- Abstract: The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of benzyl alcohol (E 1519) when used as a food additive. The Panel considered that adequate exposure and toxicity data were available. Benzyl alcohol (E 1519) is authorised as a food additive in the EU in accordance with Annex III to Regulation (EC) No 1333/2008. The Panel considered benzyl alcohol of low acute toxicity with no concern with respect to genotoxicity and carcinogenicity and established an acceptable daily intake (ADI) of 4 mg/kg body weight (bw) per day based on a no observable adverse effect level (NOAEL) of 400 mg/kg bw per day from the carcinogenicity study in rats. The mean and high exposure estimates in the refined exposure scenarios were maximally 0.27 and 0.81 mg/kg bw per day in toddlers, respectively. The exposure estimates to benzyl alcohol (E 1519) were below the ADI of 4 mg/kg bw per day in all population groups. The Panel noted that also the exposure in the regulatory maximum level exposure assessment scenario is below the ADI in all population groups. The Panel concluded that the exposure to benzyl alcohol (E 1519) does not raise a safety concern at the reported uses and use levels.
- Is Part Of:
- EFSA journal. Volume 17:Number 10(2019)
- Journal:
- EFSA journal
- Issue:
- Volume 17:Number 10(2019)
- Issue Display:
- Volume 17, Issue 10 (2019)
- Year:
- 2019
- Volume:
- 17
- Issue:
- 10
- Issue Sort Value:
- 2019-0017-0010-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2019-10-30
- Subjects:
- benzyl alcohol -- E 1519 -- food additive -- safety -- risk assessment -- dietary exposure -- acceptable daily intake
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
Periodicals
Periodicals
Fulltext
Government Publications, International
Internet Resources
Periodicals
Periodicals
363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2019.5876 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 23586.xml