Cite
HARVARD Citation
Johnson, R. et al. (2020). Evaluation of the GENE-UP ®E. coli O157:H7 Method for the Detection of E. coli O157:H7 in Select Foods: Collaborative Study, 2019.03. Journal of AOAC International. pp. 1338-1347. [Online].
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Johnson, R. et al. (2020). Evaluation of the GENE-UP ®E. coli O157:H7 Method for the Detection of E. coli O157:H7 in Select Foods: Collaborative Study, 2019.03. Journal of AOAC International. pp. 1338-1347. [Online].