Cite
HARVARD Citation
Laganà, P. et al. (2020). Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective. Journal of AOAC International. pp. 935-939. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Laganà, P. et al. (2020). Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective. Journal of AOAC International. pp. 935-939. [Online].