Cite
HARVARD Citation
Bontempo, L. et al. (2020). Isotopic and elemental characterisation of Italian white truffle: A first exploratory study. Food and chemical toxicology. p. . [Online].
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Bontempo, L. et al. (2020). Isotopic and elemental characterisation of Italian white truffle: A first exploratory study. Food and chemical toxicology. p. . [Online].