Cite
HARVARD Citation
Pruvot-Woehl, S. et al. (2020). Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector. Journal of AOAC International. pp. 325-334. [Online].
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Pruvot-Woehl, S. et al. (2020). Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector. Journal of AOAC International. pp. 325-334. [Online].