Cite
HARVARD Citation
Eghbal, N. et al. (2016). Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. Carbohydrate polymers. pp. 947-956. [Online].
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Eghbal, N. et al. (2016). Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. Carbohydrate polymers. pp. 947-956. [Online].