Doris Howes Calloway: Improving Food Composition Tables. Issue 4 (July 2022)

• Record Type: Journal Article
• Authors: Murphy, Suzanne P.; Pennington, Jean A. T.; Kretsch, Molly J.; Kuhnlein, Harriet V.; King, Janet C.; Butte, Nancy F.; Blackburn, Mary L.; Yates, Allison A.
• Is Part Of: Nutrition today. Volume 57:Issue 4(2022)
• Page Start: 229
• Page End: 235
• Publication Date: 2022-07
• Subjects: Nutrition -- Periodicals; 613.2
• DOI: 10.1097/NT.0000000000000555
• Languages: English
• ISSNs: 0029-666X

Abstract

Abstract : Food composition tables (FCTs) provide the levels of nutrients and other components in foods. Researchers, dietitians, educators, the food industry, and consumers use these tables to convert food intakes into nutrient intakes to evaluate foods, meals, and diets or to plan feeding programs. Doris Howes Calloway, along with her graduate students, made many contributions to the development of accurate FCTs, including one of the first tables to have complete values for every food: the UC Berkeley Mini-List, which was later extended into tables for use in the classroom and by the public, and a table that could be used globally. Other advances include the development of tables for dietetics, Indigenous Peoples' food composition data, dietary supplement composition tables, and food composition data for use in government surveys and food labeling. Overall, this work significantly advanced the quality and quantity of FCTs available today.