Cite
HARVARD Citation
Wu, C. et al. (2022). A novel strategy to formulate edible active-intelligent packaging films for achieving dynamic visualization of product freshness. Food hydrocolloids. p. . [Online].
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Wu, C. et al. (2022). A novel strategy to formulate edible active-intelligent packaging films for achieving dynamic visualization of product freshness. Food hydrocolloids. p. . [Online].