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HARVARD Citation
Liu, Y. et al. (2022). Focusing on Hofmeister series: Composition, structure and functional properties of pea protein extracted with food-related anions. Food hydrocolloids. p. . [Online].
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Liu, Y. et al. (2022). Focusing on Hofmeister series: Composition, structure and functional properties of pea protein extracted with food-related anions. Food hydrocolloids. p. . [Online].