Cite
HARVARD Citation
Fan, H. et al. (2022). Effect of alkyl chain length and amylose/amylopectin ratio on the structure and digestibility of starch-alkylresorcinols inclusion complexes. Food hydrocolloids. p. . [Online].
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Fan, H. et al. (2022). Effect of alkyl chain length and amylose/amylopectin ratio on the structure and digestibility of starch-alkylresorcinols inclusion complexes. Food hydrocolloids. p. . [Online].