Cite
HARVARD Citation
Bonilla, J. et al. (2022). Quantitative image analysis of protein foam microstructure and its correlation with rheological properties: Egg white foam. Food hydrocolloids. p. . [Online].
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Bonilla, J. et al. (2022). Quantitative image analysis of protein foam microstructure and its correlation with rheological properties: Egg white foam. Food hydrocolloids. p. . [Online].