Cite
HARVARD Citation
Ng, A. et al. (2019). A polyol-stevia blended sugar replacer exhibits low glycemic response among human subjects. Clinical nutrition ESPEN. pp. 39-41. [Online].
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Ng, A. et al. (2019). A polyol-stevia blended sugar replacer exhibits low glycemic response among human subjects. Clinical nutrition ESPEN. pp. 39-41. [Online].