Cite
HARVARD Citation
Galanakis, C. et al. (2021). Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in food science & technology. pp. 193-200. [Online].
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Galanakis, C. et al. (2021). Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in food science & technology. pp. 193-200. [Online].