Cite
HARVARD Citation
Chen, D. et al. (2021). Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation. Bioresource technology. p. . [Online].
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Chen, D. et al. (2021). Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation. Bioresource technology. p. . [Online].