Cite
HARVARD Citation
Doi, H. et al. (2021). The merits of entomophagy in the post COVID-19 world. Trends in food science & technology. pp. 849-854. [Online].
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Doi, H. et al. (2021). The merits of entomophagy in the post COVID-19 world. Trends in food science & technology. pp. 849-854. [Online].